Finger Lakes-grown, brined, and roasted pumpkin seeds (aka pepitas) are a crunchy seed snack loaded with nutrients like vitamin E, zinc, copper, manganese, magnesium, omega-3 and omega-9 oils, lutein, and beta carotene. These are the same seeds we roast and 

Maple Pumpkin Seeds—a healthy snack high in zinc and magnesium.  Finger Lakes-grown and roasted in our production kitchen, pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunch.  Seeds are packed with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds we roast and press to create our pumpkin seed oil.

The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.

Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad with goat cheese, beets, and blueberries!

Description

• Ingredients: NY-grown and roasted pumpkin seeds, NY maple syrup, and sea salt.
• Resealable 3-ounce bag
• Uses: eat as a snack or sprinkle over salads or yogurt as a crunchy crumb topping for fish or goat cheese.
• Shelf life: one year.
• Nutrition: Seeds are a source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, vitamins E and A, and omega 3 and 9 fatty acids.

Maple Pepitas, 3 oz. (85 g) resealable package.,

• MADE IN NEW YORK 

  Source: Geneva, New York.