Think of this fragrant blend as the Middle Eastern pumpkin spice.

Your baked goods and hot drinks will be transformed with an addition of the Kafe Hawaij. Made from cardamom, ginger, cinnamon and clove, the Kafe Hawaij was brought to Israel from Yemen and is traditionally used in fresh coffee to indulge in a cup that’s warm, sweet and pungent.

*Psst… our Kafe Hawaij is not to be confused with our Hawaij Spice! We’ve also got a neat lil article on the difference between the two spices: HAWAIJ VS KAFE HAWAIJ.

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So many versatile uses! Don’t know where to start? We’ve got you covered, here is an article we wrote on 34 Ways to Use Kafe Hawaij.

• DRINK: stir 1/8- 1/2 teaspoon to 1 cup of
  coffee or tea

• DESSERT: cookies, cakes & custards 

• COOK: vegetable & meat stews

VEGAN | ALL NATURAL | NO SUGAR | KOSHER | MADE IN THE USA

MADE IN NEW YORK 

Source: New York, New York.