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Momofuku - Soy and Scallion Intant Noodles
Soy and Scallion - rich with soy sauce and sesame oil for balanced, savory flavor.
• Now with 20% more sauce in each sauce packet
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
What's inside
• 4 individual serving noodle packs and sauces
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
Our noodles are air-dried, never fried. The result: 10g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Soy Scallion Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality], sesame oil, yeast extract, molasses, salt.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Soy and Scallion - rich with soy sauce and sesame oil for balanced, savory flavor.
• Now with 20% more sauce in each sauce packet
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
What's inside
• 4 individual serving noodle packs and sauces
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
Our noodles are air-dried, never fried. The result: 10g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Soy Scallion Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality], sesame oil, yeast extract, molasses, salt.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
$14.00
Momofuku - Soy and Scallion Intant Noodles—
$14.00
Description
Soy and Scallion - rich with soy sauce and sesame oil for balanced, savory flavor.
• Now with 20% more sauce in each sauce packet
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
After serving millions of bowls of noodles, Momofuku paid close attention to what people love and where they could do better. Momofuku spent countless hours tweaking and tasting, and after testing new ingredients, they reworked the texture and added more sauce. These new noodles are bolder, saucier, and even more satisfying—better where it counts, but still unmistakably Momofuku.
What's inside
• 4 individual serving noodle packs and sauces
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial flavors
Our noodles are air-dried, never fried. The result: 10g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Nutrition: Servings: 4 per container, serving size 1 package (101 g), amount per serving: calories 320, total fat 3.5 g (4% DV), saturated. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1320mg (57% DV), Total Carbohydrates. 61 g (22% DV), Fiber 1 g (4% DV), Total Sugars 8 g (incl. 6 g Added Sugars) (12% DV), Protein 10g (8% DV), Vit. D 0 mg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, and olive leaf extract.
Soy Scallion Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality], sesame oil, yeast extract, molasses, salt.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Topping:Â dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty, so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
