Fuhgedoughboudit New York Pizza Dough Kit
Introducing the Fuhgedoughboudit NYC Pizza Kit, the best dough kit for perfecting your New York style homemade pizza. The kit includes a bag of of our high gluten flour mix, just like they use in NYC pizzerias, and a bottle of real NYC tap water so you can enjoy an authentic New York-style slice in the comfort of your own kitchen. The kit makes a 16"-18" but you can make two smaller round pizzas or a "grandma" ("nonna") style pizza in a sheet pan. You don't need any special equipment, but a pizza stone and peel is recommended for round pizzas (especially the big ones).
The mix is shelf stable but should be made within 6 months of purchasing.
Allergen notice: contains wheat/gluten
PAIR THIS WITH MICHAEL'S OF BROOKLYN PIZZA SAUCE FOR THE BEST PIZZA COMBO!
Introducing the Fuhgedoughboudit NYC Pizza Kit, the best dough kit for perfecting your New York style homemade pizza. The kit includes a bag of of our high gluten flour mix, just like they use in NYC pizzerias, and a bottle of real NYC tap water so you can enjoy an authentic New York-style slice in the comfort of your own kitchen. The kit makes a 16"-18" but you can make two smaller round pizzas or a "grandma" ("nonna") style pizza in a sheet pan. You don't need any special equipment, but a pizza stone and peel is recommended for round pizzas (especially the big ones).
The mix is shelf stable but should be made within 6 months of purchasing.
Allergen notice: contains wheat/gluten
PAIR THIS WITH MICHAEL'S OF BROOKLYN PIZZA SAUCE FOR THE BEST PIZZA COMBO!
Description
Introducing the Fuhgedoughboudit NYC Pizza Kit, the best dough kit for perfecting your New York style homemade pizza. The kit includes a bag of of our high gluten flour mix, just like they use in NYC pizzerias, and a bottle of real NYC tap water so you can enjoy an authentic New York-style slice in the comfort of your own kitchen. The kit makes a 16"-18" but you can make two smaller round pizzas or a "grandma" ("nonna") style pizza in a sheet pan. You don't need any special equipment, but a pizza stone and peel is recommended for round pizzas (especially the big ones).
The mix is shelf stable but should be made within 6 months of purchasing.
Allergen notice: contains wheat/gluten
PAIR THIS WITH MICHAEL'S OF BROOKLYN PIZZA SAUCE FOR THE BEST PIZZA COMBO!