Campfire Latte - 25 Piece Incense Cone Box
Beginning in 2010, a few times a year, the owner of Upstate Stock's mother would drive down through Central and Upstate New York to visit her son in Brooklyn. On her way she would stop through small towns and find beautiful local products in shops and specialty stores, all showcasing the best of what New York has to offer. One of those products was a grapevine-smoked Seneca Lake salt, smoked to a deep dark color using the clippings from a local vineyard. So, when the flagship store and cafe opened up in 2016, one of the first products to be sold in the shop was this smoked salt, and out of that came the first ever signature drink that still to this day is the best-selling drink on the menu, the Campfire Latte.Â
Made to highlight the coffee, smoke, and sweet maple, these incense cones capture the essence of the drink that put the Upstate Stock cafe on the map.Â
25 pieces per box
15-20 minutes burn time
scent should last 2-4 hours after burn
Instructions
Light the tip of the incense and allow the flame to burn for approximately 30 seconds. Extinguish the flame by gently blowing. The incense should produce a glowing red ember and a tendril of smoke and will continue to burn on its own. Place the incense on a heatproof, non-flammable holder - the lid of the incense tin works great. Always burn incense in a well-ventilated room, away from flammable materials. Never leave incense burning unattended or in reach of children, pets, or a draft.
Beginning in 2010, a few times a year, the owner of Upstate Stock's mother would drive down through Central and Upstate New York to visit her son in Brooklyn. On her way she would stop through small towns and find beautiful local products in shops and specialty stores, all showcasing the best of what New York has to offer. One of those products was a grapevine-smoked Seneca Lake salt, smoked to a deep dark color using the clippings from a local vineyard. So, when the flagship store and cafe opened up in 2016, one of the first products to be sold in the shop was this smoked salt, and out of that came the first ever signature drink that still to this day is the best-selling drink on the menu, the Campfire Latte.Â
Made to highlight the coffee, smoke, and sweet maple, these incense cones capture the essence of the drink that put the Upstate Stock cafe on the map.Â
25 pieces per box
15-20 minutes burn time
scent should last 2-4 hours after burn
Instructions
Light the tip of the incense and allow the flame to burn for approximately 30 seconds. Extinguish the flame by gently blowing. The incense should produce a glowing red ember and a tendril of smoke and will continue to burn on its own. Place the incense on a heatproof, non-flammable holder - the lid of the incense tin works great. Always burn incense in a well-ventilated room, away from flammable materials. Never leave incense burning unattended or in reach of children, pets, or a draft.
Description
Beginning in 2010, a few times a year, the owner of Upstate Stock's mother would drive down through Central and Upstate New York to visit her son in Brooklyn. On her way she would stop through small towns and find beautiful local products in shops and specialty stores, all showcasing the best of what New York has to offer. One of those products was a grapevine-smoked Seneca Lake salt, smoked to a deep dark color using the clippings from a local vineyard. So, when the flagship store and cafe opened up in 2016, one of the first products to be sold in the shop was this smoked salt, and out of that came the first ever signature drink that still to this day is the best-selling drink on the menu, the Campfire Latte.Â
Made to highlight the coffee, smoke, and sweet maple, these incense cones capture the essence of the drink that put the Upstate Stock cafe on the map.Â
25 pieces per box
15-20 minutes burn time
scent should last 2-4 hours after burn
Instructions
Light the tip of the incense and allow the flame to burn for approximately 30 seconds. Extinguish the flame by gently blowing. The incense should produce a glowing red ember and a tendril of smoke and will continue to burn on its own. Place the incense on a heatproof, non-flammable holder - the lid of the incense tin works great. Always burn incense in a well-ventilated room, away from flammable materials. Never leave incense burning unattended or in reach of children, pets, or a draft.
