Wild blueberries are cooked with salt-cured, equitably sourced, wild Turkish sumac berries. Another fun partnership with Burlap & Barrel for the best in single-origin spices.

TASTE
Tart, bright & distinctly fruity with a hint of sunny acidity

PAIRS WITH

• Manchego

• Midnight Moon Goat Cheese

• INGREDIENTS
  Blueberries (wild), Cane Sugar, Lime juice, Cured Sumac (sumac berries, salt), Pectin, Sea Salt

MADE IN NEW YORK 

Source: New York, New York.